The laRhea V+ eC is a slim and compact fully automatic coffee machine, ideal for commercial spaces with limited available space but high demands for quality and appearance. Featuring an elegant, modern design and an attractive presence, it fits seamlessly into hotels, offices, and catering venues seeking top tier aesthetics and performance.
It features 3 product canisters and a hot water outlet for tea. The espresso version is equipped with traditional boiler technology and offers the capability to prepare beverages using both freshly ground coffee beans and soluble products.
The laRhea V+ eC features Varitherm, the patented induction heating system that adjusts water temperature according to the specific recipe of each beverage, even when combining different ingredients in a single preparation. Induction heating technology ensures precise temperature control alongside significant energy and cost savings compared to traditional boilers.
The adjustable Variflex brewing system adapts the brewing chamber to the quantity of ground coffee required for each beverage, guaranteeing the optimal dose and pressure for perfect flavor.
The use of milk powder, a practical and cost effective option, provides a creamy texture and rich flavor that satisfies even the most demanding coffee enthusiasts. Additionally, the machine supports an add on fresh milk module, delivering the flexibility to serve cappuccino and latte with an authentic, velvety texture.